Five ways Iloilo does chicken right
From traditional recipes to playful modern creations, Iloilo proves that there is far more to chicken than what usually lands on the dinner table.
· 3 MIN READ
Daily TribuneTopic
From traditional recipes to playful modern creations, Iloilo proves that there is far more to chicken than what usually lands on the dinner table.
· 3 MIN READ
A celebration of Philippine independence begins in the heart. But, it is though our tummies that we are happiest — perhaps a meal that begins with a delicious…
· 3 MIN READ
CAGAYAN DE ORO CITY — The Bukidnon provincial agriculture office, in coordination with local government units, spearheaded the controversial Kaamulan lechon…
· 2 MIN READ
Lent truly is the perfect time to explore seafood flavors and enjoy them without the distraction of meat, especially since the Philippines is blessed with a…
· 4 MIN READ
AEP-Cabstars overcame a third-set fall to beat Alpha Insurance, 25-17, 25-21, 19-25, 25-21, and take solo third place in the 2026 Spikers’ Turf Open Conference…
· 1 MIN READ
A police officer from Cavite City who ventured into the lechon business became famous not only for his roast pig but also for helping the needy.
· 2 MIN READ
Although 13 is considered by some to be an unlucky number, some Filipinos still prepare 13 fruits during the New Year.
· 2 MIN READ
As the new year approaches, a Catholic prelate urged Filipino families to set aside their mobile devices and revive meaningful conversations at the dinner…
· 2 MIN READ
The lechon sits at the centre of our holiday tables...and in my uneasy thoughts.
· 5 MIN READ
Every Filipino holiday gathering has its hierarchy and at the very top — above desserts, above gifts, even above karaoke — is the lechon . Once it lands on the…
· 3 MIN READ
Due to hard — and changing — times, gift-giving during the holiday season had already evolved over the last few decades. Until the 1980s, standard Christmas…
· 4 MIN READ
In Bataan, a quirky but deeply cherished holiday tradition has locals reaching for an unusual yet iconic pairing during Noche Buena: suman and dinuguan. While…
· 2 MIN READ
Judy Ann Santos-Agoncillo brings her culinary expertise and passion for food to the partnership, complementing UFC’s reputation for quality and innovation. Her…
· 3 MIN READ
In the province of Bataan, locals have a tradition of eating suman alongside dinuguan during the Christmas season. This pairing has become a staple of Noche…
· 2 MIN READ
Lechon, a quintessential Filipino holiday staple, should only be eaten in small amounts, according to Department of Health (DOH) Secretary Ted Herbosa.
· 1 MIN READ
Listening to the Mass on the morning of 25 December reminded us that the celebration was not just about play or food, but about faith, gratitude and…
· 2 MIN READ
The job of a good government is to make sure that the least of its citizens will do with more and more than before, not with less and less.
· 3 MIN READ
Binabantayan ng Department of Agriculture (DA) ang pagpapatupad ng Manufacturer’s Suggested Retail Price (MSRP) para sa sibuyas at baboy.
· 1 MIN READ