Figaro eyes PSE exit at P0.82 per share
Figaro Culinary Group Inc. plans to exit the Philippine Stock Exchange, offering minority shareholders P0.82 per share in a voluntary delisting move backed by…
· 2 MIN READ
Topic
culinary
Latest Daily Tribune news and analysis on culinary.
From ‘Anak ni Tamayo’ to Chef in his own right
Behind the spectacle of professional basketball, Tamayo discovered a truth that echoed his own humble beginnings: Food does not have to be complicated to be…
· 3 MIN READ
FOR 6 MONTHS, ITALY WAS THE CLASSROOM
You can fake Italian food. Harder after six months in an Italian kitchen, where Filipino students learned when the pasta is wrong.
· 2 MIN READ
PLATED PRIDE
The Philippine Culinary Cup Collection at Hilton Manila showcases five medal-winning dishes that reinterpret Filipino flavors and traditions through…
· 2 MIN READ
Ahn Hyo-seop serves up a new role in ‘Final Table’
The drama follows a group of talented people competing for the title of Korea’s finest chef.
· 1 MIN READ
More than just roast: Discovering the versatility of chicken, turkey and duck
With a dash of creativity, varied techniques and cross-cultural flavors, these everyday staples can be completely transformed. Sometimes, all it takes is…
· 2 MIN READ
A feast without the hefty price tag
Summit Cafe in Greenhills serves generous Filipino and international dishes with creative twists, offering satisfying portions at affordable prices from ₱300…
· 2 MIN READ
CHAMPION AGAIN!
LPU Laguna wins its sixth Philippine Culinary Cup Overall Champion title in 2026, earning three championship trophies, nine gold medals and top individual…
· 4 MIN READ
Seafood, student chefs and a race against the clock at Araneta City
Araneta City’s first Seafood Month culinary showdown brought student-chefs together at Dampa at Farmers Market for a fast-paced competition featuring creative…
· 3 MIN READ
A ‘berry’ flavorful cookoff
Four of today’s top culinary masterminds came together to put their ultimate blueberry creations on full display.
· 2 MIN READ
The kitchen was an embassy; its sauce became diplomacy
The Peninsula Manila’s “Two Chefs, One Table” brings together French and Japanese culinary artistry through an unforgettable dining experience showcasing…
· 5 MIN READ
Solaire offers culinary craftsmanship crash course
Solaire Resort Quezon City invites guests to master Italian cuisine, sushi-making, and cocktail crafting through its immersive Culinary Chronicles classes led…
· 2 MIN READ
Heritage cuisine takes centerstage at tour guides’ convention in Bulacan
Nearly 300 tour guides from across the Philippines gathered for the 13th National Tour Guides Convention and General Assembly.
· 3 MIN READ
A sip or two and a great stay
Nights of Zabana at Savoy Hotel Manila prove that great stays are not only about where you sleep, but also about the moments, flavors, and conversations that…
· 2 MIN READ
‘Happiest nation’ invites the world to dinner
Finland has launched “Finland’s Official Tasting Table,” a global culinary initiative inviting international guests to apply for exclusive four-day dining…
· 2 MIN READ
Michelin recognition triples Filipino restaurant’s sales
Chef Jackson Chua of The Underbelly in Makati City credits Michelin Guide recognition for tripling sales after the ramen house was named among the Philippines’…
· 2 MIN READ
Kevin Ereneta: Chef, educator, servant of God
‘Skills can be learned. However, attitude builds discipline and consistency.’
· 5 MIN READ