
P6.7-M chicken shipment seized
The Bureau of Customs intercepted a P6.669-million shipment of frozen chicken and fish tofu at the Port of Clark after the cargo was misdeclared as cooked…
· 2 MIN READ
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Latest Daily Tribune news and analysis on Chicken Bulgogi.

The Bureau of Customs intercepted a P6.669-million shipment of frozen chicken and fish tofu at the Port of Clark after the cargo was misdeclared as cooked…
· 2 MIN READ

Customs Commissioner Ariel Nepomuceno filed six criminal complaints over shipments allegedly misdeclared as “chicken lollipops” that contained thousands of…
· 2 MIN READ

With a dash of creativity, varied techniques and cross-cultural flavors, these everyday staples can be completely transformed. Sometimes, all it takes is…
· 2 MIN READ

First launched in 2014, Chicken Shop Date became known for its unique concept of interviewing celebrities inside local chicken shops.
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That commitment to serving bigger, tastier chicken continued this August, when McDonald’s Philippines brought back its crowd-pleasing Mega Meals, giving…
· 2 MIN READ

From traditional recipes to playful modern creations, Iloilo proves that there is far more to chicken than what usually lands on the dinner table.
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As Korean culture continues to inspire food lovers worldwide, the latest 'Chicken Bulgogi' offering serves as another reminder that some of the best ways to…
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Discover why Filipino favorites inasal na manok and adobong manok were named among the world’s best chicken dishes by TasteAtlas, topping Southeast Asia…
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A Philippine fast-food empire’s fried chicken disappears nationwide, sparking a decade-old supply crisis — fueled not by logistics, but by a dramatic family…
· 3 MIN READ

Japanese-born Chatto Chicken brings its cult-favorite karaage chicken burgers to Manila via Sunday pop-ups in Makati, serving massive, crispy 200-gram chicken…
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Jollibee’s Chickenjoy continues to impress taste buds across America, once again earning the title of Best Fast-Food Fried Chicken in the U.S. in USA TODAY’s…
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In a move aimed at strengthening the country’s food supply chain, the Department of Agriculture (DA) has officially lifted its temporary ban on poultry imports…
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Bonchon Philippines quickly became a favorite among Filipinos in 2010. Its founder Jinduk Seo’s passion for Korean comfort food led him to craft the ultimate…
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Filipino chicken restaurant Andok’s opens its first international outlet in Singapore's Lucky Plaza, marking a significant milestone for the beloved…
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Chicken prices see a significant surge of P20 per kilo just in time for the Christmas season, impacting holiday meal planning for many families.
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Can factory chicken really help save the climate?
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