Discovery Primea reunites chefs for French-inspired dining event
Discovery Primea's Flame Restaurant will bring together Executive Chef Luis Chikiamco and Chef Cyrille Soenen, Technical Director of Le Cordon…
· 2 MIN READ
Daily TribuneTopic
Discovery Primea's Flame Restaurant will bring together Executive Chef Luis Chikiamco and Chef Cyrille Soenen, Technical Director of Le Cordon…
· 2 MIN READ
For everyone who has become part of Café Ysabel or has made the restaurant a part of their lives in one way or another, one cannot help but feel nostalgic over…
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‘I’m trying to break barriers because I feel like I don’t want to be limited to ulam (viand) and rice kind of thing. That’s how I’ve been doing things probably…
· 5 MIN READ
From Davao to Auckland, a Filipino puts Mindanao on Michelin map through Bar Magda’s bold, unmistakably Filipino cooking.
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Everything about Michelin-Selected Uma Nota Manila at the Shangri-La The Fort dazzles. The award-winning interiors, designed by Asmaa Said of Dubai-based The…
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AFTER opening several concept restaurants with and for friends, Chef Myke ‘Tatung’ Sarthou finally opens something that is truly his own, and he gives it his…
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What are you planning to do on Father’s Day? How are you going to surprise your dad? While many have the luxury to ask themselves these questions, many dads,…
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Of all the global cuisines, Italian ranks third among the Filipinos’ most craveable. Almost everyone has a handful of go-to pasta recipes in their culinary…
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It’s Pride Month, and Boracay’s foodie favorite The Sunny Side Group is back with its annual Chef Collabs, bringing delicious eats to the island in celebration…
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Rhoda Magbitang moved to the US to become a teacher, but it was her love for food that led her to culinary victory.
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‘Skills can be learned. However, attitude builds discipline and consistency.’
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‘Assembling a participating team for FHA Singapore is more than simply joining a competition. It is an opportunity to represent our passion for craftsmanship,…
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‘Success is not measured solely by awards or expansion, but by something simpler — the reaction of the people who eat his food. He often observes diners…
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When you’re a kid, merienda is, probably, the most anticipated meal of the day. Rushing home after school meant waiting for manong fishball to come around with…
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The polished dining scene at the Bonifacio Global City (BGC) was jolted midweek when a high-profile chef-restaurateur was quietly taken into custody, right in…
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The Michelin-starred chef is no stranger to the booth. He has been a DJ for 30 years and remains a fixture in the local scene, playing sets in Manila every…
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The restaurant is designed with elegant interiors and takes pride in its curated wine program and gastronomical journey that reflects both authenticity and…
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The café served as a convenient pick-up place not only for the bakeshop’s signature breads but also for pre-ordered items that are not readily available off…
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