Fine-dining in the skies: Michelin-star Filipino chef cooks up business class menu
This collaboration marks another milestone in Qatar Airways’ award-winning in-flight offerings and its ongoing legacy of extraordinary gourmet offerings.
· 2 min read
Daily TribuneTopic
This collaboration marks another milestone in Qatar Airways’ award-winning in-flight offerings and its ongoing legacy of extraordinary gourmet offerings.
· 2 min read
Marco Polo Ortigas recently unveiled their new lunch and dinner specials under the guidance of their newly appointed Chef Alex Ensor, a New Zealand–born…
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After two seasons of global dominance, the series trades individual chefs for four-person teams representing a single restaurant — making every dish a…
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The viral Chef RV Manabat, known for his millions of social media followers on YouTube, Facebook and Instagram, and the brains behind the popular self-named…
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Blending Asian sensibilities with Australian flair, chef Rowen Amurao brings home the techniques, discipline and creativity he honed abroad to his Makati…
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Some legacies aren’t carved in monuments. They live in kitchens, in friendships that survive oceans, in stories that find their way back decades later.
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The Philippines is one of the world’s largest sources of international migrants and laborers. A distinct term even exists for Filipinos who work abroad: the…
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Sony Pictures and Oscar-winning director Sam Mendes have revealed a star-studded lineup for The Beatles — A Four-Film Cinematic Event .
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Filipinos’ holiday dining just got more exciting as Michelin Guide unveiled last night its inaugural Philippine Guide Selection award recipients spanning…
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In a unique event guests in the Philippines get to savor the innovative creations of Singapore’s Michelin-starred Chef Zor Tan at Solaire’s Red Lantern.
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The cookie alone is already a great treat with its filling coming together in glorious harmony with the cookie itself. But to top it with matcha ice cream? A…
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The wait is almost over for fans of AkoSiIbarra’s massively popular Wattpad novel Project Loki . With over 92 million reads, a cult following across the…
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Chef Myrna Segismundo emphasized that educating foreigners about Filipino cuisine helps boost tourism by showcasing the country’s rich culture.
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Uncover superb food flavors and the rich cultural heritage of each region with every taste of this wine-paired dinner.
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‘The menu has always stayed true to its roots while also evolving with the times.’
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Guevarra’s, Chef Dabo fuse Pinoy, international flavors for innovative buffet additions
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Hiring catering services does not just free you from managing the food and beverages for your guests — it lets you, as the host, actually relax and enjoy the…
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Chef Sonny Mariano has good advice for home cooks who wish to incorporate blueberries into their dishes: “Be playful with it.”
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