Daily TribuneAfter two seasons of global dominance, the series trades individual chefs for four-person teams representing a single restaurant — making every dish a collective gamble for pride, prestige and survival.
PAIK Song Won and Ahn Sung Jae.
PHOTOGRAPH COURTESY OF SANGWOO KIM FOR NETFLIX
Kitchen glory is no longer a solo pursuit.
Netflix has locked in the third season of Culinary Class Wars, and the hit cooking showdown is raising the temperature with a dramatic shift to team warfare.
After two seasons of global dominance, the series trades individual chefs for four-person teams representing a single restaurant — making every dish a collective gamble for pride, prestige and survival.
Applications open today via Netflix’s social channels. Each team must include four chefs currently working at the same establishment. Solo chefs and cross-restaurant teams won’t make the cut, though multi-branch restaurants under one brand may enter as a single team.
For two straight years, Culinary Class Wars has ruled Netflix’s Global Top 10 Non-English Shows. Season two, in particular, was celebrated for tightening the pressure with bolder rules, fiercer rivalries and stakes that kept climbing.
Season three reunites the original Studio Slam creatives, including producer Kim Eun Jji and writer Mo Eun Seol. “Thanks to the incredible global response to season two, we’re thrilled to return with season three,” Kim said. “Expect a format that’s bigger, tougher and even more entertaining.”
