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Food & Drink

Escape to the Mediterranean: Finestra transports diners to Sicily and Sardinia

Solaire Resort Entertainment City’s latest installment of ‘A Taste Across Italy’ invites food lovers on a sun-drenched coastal journey crafted by Chef Andrea Spagoni

DT·21 August 2026, 5:51 pm·1 MIN READ

Escape to the Mediterranean: 
Finestra transports diners to Sicily and Sardinia

Caponata on Toast, King Red Prawn and Spicy Jam

Solaire Resort Entertainment City

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  • Artisanal Fregola Pasta Enriched with Clams and Bottarga

    Artisanal Fregola Pasta Enriched with Clams and Bottarga

    Solaire Resort Entertainment City

    For those craving an immediate getaway without leaving Metro Manila, Finestra at Solaire Resort Entertainment City is offering a passport to Italy's most storied shores. Under the creative direction of Italian Chef Andrea Spagoni, the restaurant has unveiled Isole, a vibrant culinary tribute to Sicily and Sardinia that captures the spirit, sea, and soul of the Mediterranean.

    Moving far beyond traditional dining, Isole (meaning "islands" in Italian) translates the rugged charm and coastal bounty of Italy's two largest islands into a curated three-course sharing journey. It is an invitation to slow down, lean into the leisurely rhythm of island life, and experience southern Italy through the lens of local heritage and modern technique.

    Coastal beginnings

    The journey sets sail with an artisanal trio of antipasti. Dinners start with delicate amberjack Carpaccio kissed by fennel and pine nuts, followed by a clever reimagining of traditional Caponata served over crispy toast with king red prawn and spicy jam. Rounding out the opening act is Panelle—the beloved Sicilian chickpea fritter straight from neighborhood street carts—elevated with a silky parsley emulsion and fried capers.

    From sea and pasture

    The main course highlights the islands' dual identities: a profound connection to the ocean and a rich history of pastoral life. Handcrafted Fregola with clams brings forward briny seafood notes paired with the savory depth of Bottarga, while wood-fired roasted lamb rack and pork belly pay homage to rural traditions, balanced by seasonal fava beans and zucchini salad.

    Sweet finale

    The experience concludes with a sophisticated nod to Seadas, the iconic pastoral pastry. Finestra elevates the rustic treat featuring sheep's milk cheese and honey by pairing it with a delicate pecorino mousse and a rich honey glaze for the ultimate sweet-and-savory conclusion.

    Framed by Finestra’s warm interiors and sweeping sunset views, the experience is designed to be shared among family or friends over fine wine and meaningful conversation.