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Ajinomoto, SOS Philippines team up to fight food waste and hunger

Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE
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Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.
Ajinomoto Philippines President Koichi Ozaki and Scholars of Sustenance (SOS) Philippines Country General Manager Rachel Luna join forces in preparing nutritious meals at the Rescue Kitchen in Better World Diliman, Quezon City, as part of Ajinomoto’s Sustainable Food Education Awareness program. The collaboration underscores their shared commitment to curbing food waste and supporting vulnerable communities with sustainable, nourishing solutions.Photograph by Analy Labor for DAILY TRIBUNE

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