The Department of Agriculture (DA) has temporarily suspended the issuance of import clearances for several commonly consumed fish varieties, citing concerns over the alleged misuse of permits that could affect market stability and hurt local producers.

In a memorandum issued recently, Agriculture Secretary Francisco Tiu Laurel Jr. ordered a halt to the processing of Sanitary and Phytosanitary Import Clearances (SPSICs) for specific mackerel and scad species. These include horse mackerel (Atlantic and Japanese jack mackerel), Indian mackerel, wahoo, and both torpedo and hardtail scad.

The suspension comes in response to reports that some importers may have violated permit conditions – either by misdeclaring shipments or diverting them from their intended destinations – raising red flags over regulatory compliance and market impact.

These fish types – locally known as alumahan and galunggong – are staple protein sources in many Filipino households and are also sensitive commodities in terms of pricing and supply, especially during peak demand periods.

According to the DA, the move is intended to prevent further disruption in legitimate trade and ensure that importation policies align with the goal of maintaining fair market practices. The agency emphasized that protecting the interests of both consumers and local fisherfolk remains a key priority.

The suspension, outlined under Memorandum Order No. 38 and in relation to a prior directive (MO No. 37), is not a total ban but a temporary regulatory measure. The DA said it seeks to ensure full compliance with existing rules while investigations are ongoing.

Officials noted that the order will remain in place pending the outcome of a review of import protocols and a broader assessment of the fish importation system. The goal, the department said, is to promote transparency, food safety, and accountability across the entire supply chain.