Arts plus delectable cuisine delight Tagaytay customers
TAG 4120, situated on Lagusan Drive or a few minutes off the main Tagaytay Road, will be celebrating its first year this April.
Daily TribuneTAG 4120, situated on Lagusan Drive or a few minutes off the main Tagaytay Road, will be celebrating its first year this April.
TAG Steak
CHICKEN Ala Kiev
Aside from lusciousness, customers nowadays are picking restaurants that are Instagrammable and have cozy and relaxed ambiance.
That is why Tagaytay remains the top of mind for foodies, as it is not that far from the Metropolis but also its chilling breeze that soothes the tired minds of travelers.
But what happens if a restaurant in Tagaytay not only serves delectable cuisine and relaxation, yet provides customers with an artsy mood?
Newest Tagaytay’s tourist destination, TAG 4120 is more than just a restaurant but a creative sanctuary where culinary artistry and visual expression come together.
In an interview with reporters, TAG 4120 founder Philip Abadicio, revealed that the diner was originally conceptualized as an art gallery, and later on transformed to offer delectable dishes.
“We initially planned to open an art gallery. My background is in public relations, and I’ve been deeply involved in the Manila art scene for decades so when I moved to Tagaytay, I wanted to continue working with artists, but my partners envisioned a café. So, we merged both ideas,” he said.
The menu of TAG 4120 is a wide array of food selections, from Filipino, Chinese, American, Spanish and Japanese dishes, from appetizers to desserts.
The restaurant is also known for its Chicken Ala Kiev, and steak selections that are locally produced, namely the tender Batangas Beef Prime Rib Steak and the juicy Batangas Beef Porterhouse Steak.
And with his love of the arts, Abadicio said every three weeks, he hosts exhibits featuring local artists from Tagaytay, Silang, and Alfonso.
“The market here leans toward realism, so we showcase figurative works people connect with. We have worked with talented artists such as Popo San Pascual, Raiñer Duhaylungsod and Kutz de Jesus, he said.
Moving forward, he said they want to expand the restaurant, while others suggest separating the gallery from the restaurant.
“But I think art enhances the dining experience. Plans include adding more garden seating and a family-friendly area with a playground or swimming space,” he said.
TAG 4120, situated on Lagusan Drive or a few minutes off the main Tagaytay Road, will be celebrating its first year this April.
“Discover a world of flavors at Tag 4120, where every dish is crafted to delight your taste buds. From comforting classics to exciting new dishes, our menu has something for everyone. Whether you’re in the mood for a hearty meal, a light snack, or a sweet treat, we’ve got you covered. Come and explore the variety we offer and find your next favorite dish,” Abadicio said.
