There are food adventures, and then there are food odysseys—and what I experienced at the grand launch of Maple Tree House, Du Hsiao Yueh, and Rossopomodoro was nothing short of extraordinary. Three restaurants, three countries, three distinct cuisines all in one place: North wing of SM Mall of Asia’s entertainment area.

Thanks to Viva International Food and Restaurants — the ever-growing empire behind Botejyu, Wingzone, Paper Moon, and Greyhound Café, we now have a premium Korean barbecue experience, an iconic Taiwanese noodle house, and an award-winning Italian pizzeria, all bringing their authentic, time-honored flavors straight to the west coast of Manila.

With Viva Foods President and COO Vicente Raphael del Rosario IV and Marketing Manager Miguel de la Rosa present, the night was a true celebration of culinary excellence. And let me tell you, I indulged in every bite, every sip, every moment.

Maple Tree House: A taste for your soul from Seoul

Korean barbecue has become a global phenomenon, but Maple Tree House is in a league of its own. Originally from Seoul, South Korea, this high-end K-BBQ joint is known for its impeccably sourced meats, refined flavors, and elevated dining experience. After my first bite, I understood why it deserved to go global.

Let’s kick things off with the Cola Chicken— a dish that hits all the right notes. Its sweetness beautifully complements the juicy, tender meat, making every bite an explosion of flavor. Then there’s the Soybean Stew, a bowl of pure comfort. Warm, hearty, and soothing, it’s the kind of soul food you’d reach for on a rainy day or when you just need a little pick-me-up.

The beef and pork selection? Simple yet perfect. Just the right amount of salt and pepper. No gimmicks, just pure, premium-quality meat grilled to perfection. And the Japchae? I hold Japchae to the highest standard, and Maple Tree House delivered. It wasn’t too sweet—just the perfect harmony of flavors.