The Manila Hotel is marking this year's Mid-Autumn Festival with a special dining menu and handcrafted mooncakes, offering guests a traditional celebration from 1 August to 30 September 2026.

Available at Red Jade, the Mid-Autumn Festival Set Menu is served for lunch and dinner at P3,588 nett per person, with a minimum of five diners. The menu features Chinese specialties including dim sum, braised pit lobster, fried whole lapu-lapu with Zhenjiang honey glazed sauce, and the hotel's signature handcrafted mooncakes. Prestige Card holders may avail of a 20-percent discount for groups of five to 10 diners, while guests may add a bottle of Suntana Summer Rosé for P1,800.