Odiva, the epitome of culinary excellence and tradition, launched its exquisite Odiva Pork in the Philippines.

Grounded in a rich legacy of selective breeding, heritage preservation, and a steadfast dedication to eco-friendly farming practices, Odiva Pork is poised to deliver an unparalleled culinary experience to discerning aficionados of fine pork.

Its guiding principles are encapsulated in three pivotal factors that underpin the inimitable flavor of its premium pork, namely Selective Breeding (Eugenics), 270 days of aging and high-quality fat.

This exacting method aimed to perpetuate the lineage of the Taiwanese black pig, a heritage treasured by indigenous communities.