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Latest Daily Tribune news and analysis on Michelin Key Hotels Philippines 2026.
From intimate luxury suites in Makati to Japanese-inspired retreats near the airport, Michelin-Key hotels offer a refreshing way to celebrate the Christmas…
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The return of the Michelin Guide to the Philippines sparks debate over culinary prestige, Filipino food heritage and whether international recognition truly…
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Apple TV+ docuseries Knife Edge: Chasing Michelin Stars explores the pressure, business challenges and culinary ambition behind Michelin recognition, including…
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‘The culture that we have in the restaurant, it is the way forward. Everyone knows their responsibilities. Everyone has the passion. Everyone knows what we…
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First Lady Liza Araneta-Marcos and President Ferdinand Marcos Jr. joined the announcement of the 2027 Michelin Guide Philippines, which recognized 127 dining…
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FLOW earns the Philippines’ only new Michelin star as Helm retains two stars. The 2027 guide recognizes 127 establishments, including two Bib Gourmand…
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Discovery Boracay has been included in the MICHELIN Guide Hotels 2026, recognizing the Station 1 beachfront resort for its accommodations, personalized…
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Four Ayala Land Hospitality properties—Lagen Island, Pangulasian Island, Raffles Makati and Fairmont Makati—earned Michelin Keys in the 2026 hotel selection,…
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‘Every recognition earned by our tourism stakeholders contributes to a stronger Philippine tourism brand. we will continue working with our partners in the…
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BSB Junrose joins Michelin’s importer-distributor network in the Philippines, expanding its commercial tire business and support for fleet operators.
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How a two-star Michelin mindset turns everyday home cooking into an immersive, multi-sensory culinary journey.
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French tire manufacturer Michelin remains bullish on the Philippines, noting that the country remains a key component of its broader Asia-Pacific operations.
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Filipino restaurateur expands business following Michelin recognition
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The dinner menu, Leung said in a video message, was fully curated by China Blue, “inspired by the energy and heritage of Binondo,” using “refined techniques,…
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From Davao to Auckland, a Filipino puts Mindanao on Michelin map through Bar Magda’s bold, unmistakably Filipino cooking.
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