Daily Tribune
In her more than 20 years as a lifestyle and entertainment writer and editor, Deni Rose M. Afinidad-Bernardo has interviewed and covered countless local and international stars and brands, including Lea Salonga, Chris Hemsworth and Lee Min Ho, to name a few. She is currently Lifestyle and Entertainment Associate Editor and Style Columnist with her own column, Style Denizen, for DAILY TRIBUNE. A book author, Deni published two books on celebrity fashion and beauty under PSICOM and Sanctum Publishing, and a third upcoming one on celebrity fitness. A graduate of Slim’s Fashion and Arts School by National Artist for Fashion Salvacion Lim-Higgins, Deni is also a fashion designer with her own sustainable fashion brand, RERUNWAY. She trained under some of the Philippines’ top designers, including Cary Santiago, Albert Andrada and National Artist for Fashion contender Patis Tesoro. A cum laude graduate of Journalism from the University of Santo Tomas, Deni is currently taking up Global Master in Business Administration or MBA at University of London.
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From being the ninth leading cause of death in the Philippines, diabetes has now climbed as the fifth top killer of Filipinos, the Department of Health…
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Dr. Fatma Ibba Tiu advised those who are obese, at least 35 years old and/or have a family history of diabetes to have themselves checked for the disease and…
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“The basics market is there to stay because it’s something that you can wear every day, at any time of the year.”
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Why did Steve Jobs always wear a black long-sleeve top together with denim pants to all of Apple’s major launches? What’s with Mark Zuckerberg’s style…
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More than just fashion statements, an apparel brand is a country’s brand ambassador. Louis Vuitton proudly emblazons “Made in France” under its logo, just as…
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For the first time in history, a nation is officially opening its tasting table to the world, and anyone can RSVP for a seat.
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Although we’re already halfway through the year, it’s still months before All Saints Day, but already, the new collaboration menu between Japanese-inspired…
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Since opening a branch in Tokyo in 2022, Filipino-owned restaurant and bar Half Saints has been infusing its menu with dishes inspired by its owners’ travels,…
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“After the recognition, the sales tripled. That’s how big Michelin’s impact is to us.”
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“OG” Korean fried chicken brand Bonchon is serving beyond your usual K-food dining experience with an artsy and local twist on everyday essentials through its…
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