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Savoring the five-course experience

Savoring the five-course experience

PHOTOGRAPHS BY HONEY JARQUE LOOP FOR DAILY TRIBUNE

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There is something special about sitting down to a good dinner when you know you are in for several courses. That was exactly how we felt when we spent an evening at Wolfgang’s Steakhouse Grill at SM Seaside City Cebu, enjoying its five-course menu with good food, great company and plenty of time to simply relax and enjoy the experience.

The meal started with a light and flavorful first course, followed by dishes that gradually built to the highlight of the evening: the USDA Prime rib steak Wolfgang’s is known for. Tender, flavorful and cooked just right, it was definitely one of those dishes that made us want to take our time with every bite.

What we enjoyed most was the way the dinner unfolded. There was no rush; we had time to enjoy each course, catch up with friends and simply appreciate the evening. The familiar, welcoming atmosphere at Wolfgang’s made it even more enjoyable. We ended the meal with dessert, the perfect sweet note to finish five satisfying courses.

SHRIMP and pomelo salad.

SHRIMP and pomelo salad.

USDA Prime Rib.

USDA Prime Rib.

BEEF tartare with roasted veal bone marrow.

BEEF tartare with roasted veal bone marrow.

FRESH mozzarella 
and beefsteak tomatoes.

FRESH mozzarella and beefsteak tomatoes.

If you are looking for a special dinner, a date night or simply an excuse to treat yourself to a proper steak dinner, I would definitely recommend giving Wolfgang’s a try. The five-course menu is a great way to experience the restaurant, especially if you want a little bit of everything.

Come hungry, take your time and enjoy every course, because this is one dinner that is worth making an evening out of.

The Cebu Online News Press Corps (CONPC) recently celebrated its fourth anniversary at the White Tent, Mactan Newtown Beach. The gathering marked four years of growth, collaboration and commitment to meaningful storytelling.

In his anniversary speech, CONPC founder Robby Alugar reflected on its humble beginnings, which were built on a simple idea: Bringing content creators together to collaborate, not compete. From that initial idea, CONPC has grown into a community built around storytelling, collaboration and shared purpose.

Secretary Philip Lo of the Office of the Presidential Assistant for the Visayas attended the event and congratulated CONPC, emphasizing the organization’s continued commitment to responsible journalism and media practice. Lo also highlighted the responsibility of content creators and media practitioners in an age when information can reach the public almost instantly.

MINERVA Newman, CONPC co-founder.

MINERVA Newman, CONPC co-founder.

ROBBY Alugar, CONPC founder.

ROBBY Alugar, CONPC founder.

MICHAEL Acebedo Lopez, Honorary Consul General of Greece in Cebu and Malou Mozo.

MICHAEL Acebedo Lopez, Honorary Consul General of Greece in Cebu and Malou Mozo.

LEINA Bolinas, Wolfgang’s PH and Chie Gatchalian, wine expert.

LEINA Bolinas, Wolfgang’s PH and Chie Gatchalian, wine expert.

NESTOR Alonso and Scarlet Comendador from Happy Living.

NESTOR Alonso and Scarlet Comendador from Happy Living.