Regional Filipino cuisines to try this Thanksgiving weekend

Thanksgiving at SM Supermalls becomes even more meaningful when we gather around dishes that tell a story of our regions. This year, take your loved ones on a culinary journey across Luzon, Visayas and Mindanao with iconic Filipino dishes you can enjoy from restaurants and food tenants across SM malls nationwide. From savory Kapampangan sisig to Visayan lechon, these dishes bring tradition, flavor, and community into every bite.

No regional spread is complete without Sisig — smoky, tangy, and perfectly crispy. And Manam’s iconic take on the classic remains one of the most craved dishes across SM malls.

Cabalen also offers more Kapampangan heritage flavors like Gatang Kohol, Adobong Manok, and the beloved Tibok-Tibok (carabao-milk pudding). And from Abé’s menu, notable dishes such as the comforting Sinigang sa Ube are inspired by Kapampangan traditions.

At Mesa, savor Chicken Binakol, a Western Visayan favorite simmered in coconut water and lemongrass — pure warmth and island comfort in every bite.

Another way to elevate your Thanksgiving table is with Cebu Lechon Belly, prized for its crispy skin and tender, flavorful meat. Lechoneria serves this Cebuano classic, seasoned the traditional way — a showstopping centerpiece for any holiday feast.

Cebu-style Pochero — a light, fragrant beef stew with corn, bok choy and tender meat — is perfect for the season. Paolito’s take on this Visayan favorite is a crowd-pleaser for locals and visitors alike.

For a festive crunch, add Mangan’s bestselling Crispy Pata to your spread and indulge in some holiday decadence.

For a Bicolano twist, dig into Geewan’s Pinangat, Laing and Kinunot — rich coconut milk, fiery chili, and tender taro leaves bring bold flavor and heritage to your Thanksgiving table.

And to top off the feast, don’t miss 1st Colonial Grill’s legendary Sili Ice Cream!

Kick off your food trip with Bigby’s famous Mindanaoan appetizer, Sinuglaw — a refreshing mix of grilled pork belly, tuna ceviche, chili, and onion. What sets Bigby’s version apart is the use of tabon-tabon, a unique regional ingredient that adds both flavor and authenticity.

Then dive deeper into Mindanaoan flavors with Verity Restaurant’s Buntaa Crabs, a beloved Butuan specialty. Crabs are stuffed with shredded young coconut, rich aligue, and spices, then slow-cooked in coconut milk for a creamy, deeply savory finish.

This Thanksgiving weekend, SM Supermalls brings families together to savor the rich flavors of the Philippines. Enjoy a bounty of dishes through group dining deals and festive feast bundles available via SM Malls Online and participating tenants. Beyond the table, make memories with fun promos at SM Game Park, Bowling and Skating centers, while taking time to reflect during Gratitude Masses on 23 and 27 November.

Celebrate Filipino heritage and the joy of being together this holiday season! Gather your family and friends at SM Supermalls and make your Pinoy Thanksgiving truly unforgettable.

Learn more about SM Supermalls’ Pinoy Thanksgiving celebration at www.smsupermalls.com or follow @SMSupermalls online.