Thanksgiving at SM Supermalls becomes even more meaningful when we gather around dishes that tell a story of our regions. This year, take your loved ones on a culinary journey across Luzon, Visayas and Mindanao with iconic Filipino dishes you can enjoy from restaurants and food tenants across SM malls nationwide. From savory Kapampangan sisig to Visayan lechon, these dishes bring tradition, flavor, and community into every bite.

No regional spread is complete without Sisig — smoky, tangy, and perfectly crispy. And Manam’s iconic take on the classic remains one of the most craved dishes across SM malls.

Cabalen also offers more Kapampangan heritage flavors like Gatang Kohol, Adobong Manok, and the beloved Tibok-Tibok (carabao-milk pudding). And from Abé’s menu, notable dishes such as the comforting Sinigang sa Ube are inspired by Kapampangan traditions.

At Mesa, savor Chicken Binakol, a Western Visayan favorite simmered in coconut water and lemongrass — pure warmth and island comfort in every bite.

Another way to elevate your Thanksgiving table is with Cebu Lechon Belly, prized for its crispy skin and tender, flavorful meat. Lechoneria serves this Cebuano classic, seasoned the traditional way — a showstopping centerpiece for any holiday feast.

Cebu-style Pochero — a light, fragrant beef stew with corn, bok choy and tender meat — is perfect for the season. Paolito’s take on this Visayan favorite is a crowd-pleaser for locals and visitors alike.

For a festive crunch, add Mangan’s bestselling Crispy Pata to your spread and indulge in some holiday decadence.