Sometimes, you find yourself craving a variety of dishes at the same time, but you’re out with family or friends, and choosing a place to eat becomes a challenge. We’ve all been there, trying to figure out where to go for lunch or dinner. Now, there’s a place that lets you indulge in multiple cravings, and that’s My South Hall by Bistro Group at S Maison in Pasay City.

Bistro Group, now celebrating its 30th anniversary, offers a range of dining options under one roof. Whether you’re in the mood for hotpot, chicken wings, milk tea, fish and chips, or even xiao long bao, you’ll find it here. Options are aplenty, and the convenience of having them all at one table is something you can’t pass up.

Modern Shang is for comforting, familiar dishes. From their signature Xiao Long Bao to Sweet and Sour Fish, Sauteed String Beans with Minced Pork and Wok-Fried Beef with Broccoli, there’s something for everyone. And if you’re in the mood for Lenten-friendly dishes, you can also find options that fit the season.

Fish & Co, starting at just P385, offers a satisfying meal with a choice of appetizer, main dish and either iced tea or lemonade. Seafood lovers will enjoy the best Fish & Chips in town, while other dishes like Sweet & Sour Fish Rice Bowl, Curry Chicken Rice Bowl and Seafood Aglio Olio also make an appearance on the menu. Plus, there’s a selection of fresh salads, shareable platters and pastas, ensuring even meat lovers are well-fed.

El Pollo Loco is another nostalgic favorite, offering their El Pollo Frito special. This crispy, simply seasoned chicken is served with unlimited rice and gravy for just P198 (add P30 for unlimited loco rice and P60 for unlimited iced tea). The comfort of this childhood classic paired with generous servings will bring back fond memories.

Sarap Bistro Filipino also adds to the excitement, offering a curated menu of beloved Filipino classics and regional specialties. My South Hall’s wide variety of options continues with the introduction of Xi Nen Hot Pot, offering Taiwanese-inspired hotpot dishes with beef, chicken and seafood. You can customize sauces and seasonings to your liking, making every hotpot experience unique and flavorful.

And let’s not forget the milk tea! WCKD, a Taiwanese-inspired milk tea spot, offers both classic flavors and more creative options like cream cheese and coffee jelly infused drinks. Perfect for those looking for a refreshing, ul-tea-mate experience.

As Bistro Group celebrates its 30th year, it continues to evolve while staying true to its mission of bringing people together through food. With a diverse range of beloved dishes from Filipino favorites to international flavors, My South Hall at S Maison offers something for everyone.

The convenience of enjoying multiple dining options under one roof, all crafted with care and customer satisfaction in mind, ensures that Bistro Group remains a go-to destination for friends, family, and food lovers alike. Whether you’re craving comfort food or exploring new tastes, it’s clear that the Bistro Group experience has never been more relevant for today’s generation.

You can choose from Chicken, Seafood, vegetable, Sausage and Vegetable and Beef for your Xi Nen Hot Pot.

Festivo Dos Loco set by El Pollo Loco

Modern Shanghai’s Salted Egg Yolk Bun, Chili Wanton and Xiao Long Bao.

Sarap Bistro Filipino offers classic Filipino dishes and regional specialties.

Fish and Co. All-day-385 promo

Salad starters

Mains

Classic Fish and Chips

Add ons Clam Chowder and Pasta