To mark its seventh year in the country, Genki Sushi Philippines has opened its 10th store, in Caloocan City. To celebrate the milestone, their Japanese chefs created a sushi cake with salmon temari in the shape of a "10". They also launched a Soft Shell Crab series, which include Soft Shell Crab Temaki, Soft Shell Crab Makimono, and more new dishes.

Genki Sushi is an international sushi chain from Japan that started in 1968 and has multiple locations worldwide, including in the Philippines, Singapore, Hong Kong, USA, Indonesia, and more. Genki Sushi first opened its doors in the Philippines in 2015 and now has 10 stores nationwide.

Genki Sushi integrates an automated ordering system that brings the food directly to the customer through a Kosouku or Shinkansen Train system instead of a typical conveyer belt. Genki Sushi prides itself on offering quality and contemporary Japanese cuisine at an excellent value —  bringing the most authentic and professional sushi dining experience without compromising on quality.

Genki Sushi is open for dining daily in all locations:

• 2/F Bonifacio Stopover
• Phase 2, Level 1, U.P. Town Center
• Level 2, Corte, Ayala The 30th
• Lower Ground Level, SM Aura Premier
• Main Mall, Upper Ground Level, SM North EDSA
• Level 2, The Mega Atrium, SM Megamall
• Level 2, Ayala Malls Manila Bay
• Upper Ground, Sunset Terraces, SM City Baguio
• Ground Floor, South Parking Building, SM Mall of Asia
• Upper Ground Level, SM City Grand Central

Follow Genki Sushi's Facebook/ Instagram: @GenkiSushiPH