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Nutrition

Latest Daily Tribune news and analysis on Nutrition.

  1. LEARNING how to interpret nutrition labels and ingredient lists empowers consumers to make informed grocery decisions.

    It pays to read the label

    As GLP-1 therapies become more accessible in the Philippines, health professionals encourage consumers to read nutrition labels, compare sugar claims and make…

  2. GET ready to run with your dog.

    Ready, set, woof!

    Prepare for enjoyable dog-friendly fun runs with practical tips on pet safety, essential gear, proper nutrition and bonding, featuring URC’s TopBreed Dog Meal.

  3. DA-7: Protect nature, promote local food

    DA-7: Protect nature, promote local food

    DA-7 urged nutrition advocates in Central Visayas to promote local food production and sustainable practices, stressing that environmental protection is…

  4. New treats a goat milk-based daily chew specially formulated to support puppies during their earliest months of growth.

    Pups have all the charm

    ‘Colostrum plays a real role in early immune function, and probiotics make a big difference in how well puppies digest their food. But it needs to go with a…

  5. Buffet spread at the recent ‘Tambalang Big Sustansya sa Barangay’ launch in Nestle Philippines office in Makati City.

    Beware of ‘hidden hunger,’ doctors warn

    Experts highlight hidden hunger among Filipino children as Nestlé Cerelac launches a barangay nutrition campaign promoting balanced child nutrition.

  6. BARMM ramps up anti-stunting drive

    BARMM ramps up anti-stunting drive

    BARMM intensifies efforts to fight child stunting as health officials highlight the importance of the first 1,000 days, increased nutrition funding, and…

  7. GARLIC is a flavorful and natural alternative to salt in everyday cooking.

    Tips for low-sodium intake

    The expert suggested using calamansi, garlic, ginger, onion, oregano and basil as healthier alternatives to high-sodium ingredients commonly used in cooking.

  8. DR. Tony Leachon

    Mind your health, Leachon tells OFWs

    Leachon cited the Japanese practice of hara hachi bu — stopping eating when about 80 percent full — as an example of moderation.

  9. EATING well is about making choices that are realistic, enjoyable and sustainable.

    The future of the Filipino diet

    The future of Filipino food will be shaped, not by experts, but by the parents deciding what to serve for dinner, the students choosing what online content to…