A side of bone marrow and a dash of rebellion
Chef Wado hits Quezon City with a bold new menu drop at Brutal — and it is turning callos haters into believers
· 5 MIN READ
Topic
Chef Raymond Yeung
Latest Daily Tribune news and analysis on Chef Raymond Yeung.
Filipino Iron Chefs!
In culinary competitions alone, they travel as far as Europe to compete with the world’s best, and they have brought home the gold so many times that it would…
· 4 MIN READ
From ‘Anak ni Tamayo’ to Chef in his own right
Behind the spectacle of professional basketball, Tamayo discovered a truth that echoed his own humble beginnings: Food does not have to be complicated to be…
· 3 MIN READ
master’s touch: Chef Josh Boutwood on redefining progressive cuisine
How a two-star Michelin mindset turns everyday home cooking into an immersive, multi-sensory culinary journey.
· 2 MIN READ
A Filipina just won Top Chef - and she did it with Filipino food
Rhoda Magbitang moved to the US to become a teacher, but it was her love for food that led her to culinary victory.
· 3 MIN READ
Kevin Ereneta: Chef, educator, servant of God
‘Skills can be learned. However, attitude builds discipline and consistency.’
· 5 MIN READ
Michelin-starred chef, DJ Chele Gonzalez brings ‘Medium Rare’ party to Salon de Ning
The Michelin-starred chef is no stranger to the booth. He has been a DJ for 30 years and remains a fixture in the local scene, playing sets in Manila every…
· 2 MIN READ
Traditional tastes with a moden flair
Chef Raymond Yeung brings modern flair to centuries-old Cantonese cuisine at Lung Hin in Marco Polo Ortigas Manila, delivering masterfully crafted dishes that…
· 1 MIN READ