‘Don’t be afraid’: Young Bacolod chef urges fellow dreamers
From fear to flavor: Bacolod chef CJ Jimenez turns his culinary dream into Vaca Japonesa, blending Negrense, Japanese, Spanish and American influences.
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12 results for “Vaca Japonesa”
A journey through the culinary landscape of Cantabria and Cádiz
Spanish chefs Chele Gonzalez and Alvaro Romero-abreu Raya shares the flavors and rich history of their hometowns with a new ‘Los Chicucos’ menu.
Asador dos mestizos
If Bad Bunny did his Super Bowl halftime in Manila, he’d drop his mic at this table.
‘Unli sushi Sundays’ extended
‘It depends on your preference because we cater to all flavor profiles. For example, if you’re looking for a gin-based, sweet and balanced cocktail, I’d love…
Suspect in Subic shooting incident arrested; victim in stable condition
Police arrest a suspect involved in the November 2 shooting in Subic, Zambales. The suspect, found in Castillejos, faces charges of frustrated murder and…
Liza Soberano joins the dogs
This high-quality dog food is made with 56 percent beef and 30 percent protein, ensuring a balanced and complete diet for your furbaby.
Liza Soberano joins Dr. Shiba family in newest product launch
Dr. Shiba unveils Kind Kibble, a premium dog food made with 56% beef and 30% protein, ensuring balanced nutrition. Hollywood actress Liza Hope Soberano shares…
Coldplay announces new album
Moon Music is Coldplay’s first album since 2021’s Music Of The Spheres, which spawned the US Number One single with BTS, ‘My Universe,’ and was nominated for…
Dos Mestizos: Still tops through the years
This was food I’ve never tasted in Boracay before; it was akin to, and even surpassed, fare that I was familiar with in some of my dining haunts in Manila!
12 signs that point to the New Year as the ‘now normal’
12 signs that point to the New Year as the ‘now normal’