Big business is no longer the only place where innovation happens.

Across the Philippines, micro, small and medium enterprises are finding new ways to turn modest beginnings into growing businesses, using technology not simply as a convenience but as a tool to reach more customers, manage rising demand and explore opportunities that were once difficult to access.

With MSMEs accounting for more than 99 percent of registered businesses in the country, their role in the economy is significant. Yet many entrepreneurs continue to navigate challenges involving digital visibility, changing customer behavior and access to funds for expansion.

This is where platforms such as foodpanda Philippines are helping reshape the playing field.

As part of its National MSME Month initiatives, foodpanda is expanding programs designed to give local entrepreneurs access to digital tools, marketing opportunities, financing and partnerships that can help their businesses keep pace with an increasingly technology-driven marketplace.

One example is foodpanda Capital, a financing program available to eligible merchant partners. Designed with micro-entrepreneurs in mind, the program offers business loans with simplified requirements, transparent terms and no collateral. For growing businesses, the additional capital can be used for raw materials, kitchen improvements or expansion.

LugawJuan, which began as a small lugawan during the pandemic, eventually expanded to six branches and more than 30 employees. Founder Ems Muñoz said the financing helped the business manage larger orders, strengthen operations and continue its expansion.

Technology is also changing how neighborhood businesses find customers.

Foodpanda's digital campaigns allow merchants to participate in promotions designed to generate orders and attract different types of customers. These include platform-wide promotions, fully funded discounts, customer vouchers and free delivery offers.

For businesses that once depended heavily on customers within their immediate surroundings, digital delivery can open an entirely different market.

Kuya Mel Kitchen, which started as a food stall serving students near DLSU, developed into a high-volume Filipino eatery through online delivery. Pares Point Grill and Resto Bar also grew from a single kariton along Chino Roces in Makati into a full-scale restaurant.

Beyond Metro Manila, technology is helping regional entrepreneurs reach customers outside their usual territory. Through foodpanda's partnerships with the Department of Trade and Industry and local government units, traditional businesses can gain exposure to the digital marketplace through trade fairs and information caravans.

The PandaMarket initiative has helped introduce regional brands including Cebu's Jafar's Shawarma and Braddex Batchoy, GenSan's Mamastill Atbp., Davao's Davao Famous and Siargao's Spotted Pig to customers beyond their home communities.

For today's MSMEs, innovation does not necessarily mean inventing the next groundbreaking technology. Sometimes, it means finding a smarter way to use what is already available.

A small food stall can become a larger operation. A neighborhood favorite can find customers across a city. A local brand can reach beyond its province.

That is how MSMEs are changing the game: by proving that with the right technology, access and opportunity, small beginnings can lead to bigger possibilities.