A taste of luxury with Macallan



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Every tick of the clock is a happy hour when you spend it at The Whisky Bar inside the World Kitchens at Gateway Mall 2…

THE columnist and Ivy Ong of Macallan.
Photographs by Agile Zamora for DAILY TRIBUNE

ARMAN Guiterrez, Georgette Wilson and Atty. Arnel Mateo

BRENDA Ngo, Carla and Joel del Prado.

EVAN Ong

MIKE Chan, Nick Ombao and Bethany Tinga.

OWEE Cruz and Ruby Chua.

PATCH Singson and Yeye Nicolas.

RICHIE Ley and Francois Prkic.

RICKY and Beng Dee.

SARAH Quetevis and Mel Loh
This night was all about luxury for the palate. I was invited by the lovely Ivy Ong to the exclusive pairing dinner with Macallan, which she meticulously hosted. She held it at one of our favorites, the Mezzanine in Bonifacio Global City!
The intimate gathering put Macallan on the spotlight, celebrating the exceptional craftsmanship and rich flavors of their single malt whisky. We enjoyed them together with a delectable set menu. And just when we thought it couldn’t get any better, the 30-year-old Macallan was served free-flowing. We must have enjoyed over P400,000 worth of Macallan! A real taste of luxury, indeed.
It was an absolute treat down to the last pour and last round of conversations. Thanks for an unforgettable experience, Ivy Ong and Joel Rama del Prado. Cheers!