FOR DADDY DEAREST

Just like moms, who are given the spotlight on Mother’s Day every May, dads also have their own time to shine on Father’s Day, which takes place on the third Sunday of June. This year, it falls on 15 June, which is great because it is a payday weekend.

While moms usually get bouquets of flowers, cakes, chocolate and sweets on Mother’s Day, dads tend to get more masculine stuff or get treated to a special lunch or dinner out. Oh, but they do still receive their fair share of tender love expressions, such as cakes, along with the sumptuous meat treats, such as steaks and crackling pork dishes, definitely meant to satisfy the big appetite of the man of the house.

If you haven’t made final arrangements yet for Dad, here are some options that may appeal to you.

A CLASSIC FAVORITE

This Father’s Day, Honeybon launches a timeless treat that never fails to impress — Black Forest Cake. Its version is a rich, nostalgic dessert made with layers of moist chocolate cake, smooth cream, and a burst of cherries, finished with a generous shower of decadent chocolate shavings.

The cake specialty shop makes sure that this cake delivers just the right mix of richness and sweetness, making it indulgent without being overwhelming. Honeybon gives its delightful Black Forest Cake its signature light and creamy style while staying true to the classic taste of the cake.

The cake — and other delicious cakes — is available at Honeybon stores located at SM North Edsa City Center, SM Megamall, and Festival Mall. For added convenience, customers can order online for delivery at honeybon.ph.

A FATHER’S DAY FEAST

This Father’s Day, Tatatito presents its limited-time offering, Crispy Spare Ribs in Honey Garlic Patis with Pinakurat Dipping Sauce, to make the celebration extra special. The hearty meal is perfectly bold and comforting for the man of the house to indulge in on his special day, as the pork spareribs are fried to golden perfection and coated in a sweet and savory honey garlic patis glaze. Served with spiced Pinakurat vinegar, each bite delivers a satisfying balance of crunch, flavor, and heat that dads always look for.

Tatatito recommends pairing this dish with the restaurant’s Tuna Kinilaw with Mango Coconut Vinegar, Dads would love the fresh tuna cubes cured in a light, tangy mix that combines the brightness of mango and the creaminess of coconut. It’s a refreshing side that cuts through the richness of the ribs and elevates the meal into a “gourmet” experience.

And for dessert? Make it BanoffeeQ Pie. Tatatito puts a local twist on the classic favorite with layers of fresh bananas, smooth dulce de leche, and whipped cream on a graham crust, topped with caramelized barako-cue bits for that perfect finish.

Reservations can be made online at book.bistrochat.com/tatatito or by calling +63 917 862 4000 or 8809 8055.

TURN UP THE CRUNCH FOR DAD

This Father’s Day, Gringo is serving a golden surprise that’s crunchy, crackly and definitely made to impress. Check out the Crispy Pork Chicharones with Mango Salsa and Guacamole with Dad. It’s a dish that’s loud on texture and louder on flavor, one that is guaranteed to earn Dad’s nod and satisfy his craving for really good food.

This golden pork belly is topped with vibrant mango salsa for that sweet and tangy punch. It has creamy guacamole on the side, thus adding a rich, buttery contrast that ties everything together. Bold, tropical, and irresistibly crunchy, it is prepared just the way Dad likes it.

Catering, bulk orders and delivery are available through gringo.ph or via GrabFood and Foodpanda.