Flavors of Haru at Hotel Okura

This Easter, Hotel Okura Manila warmly invites families and friends to celebrate the season’s joyful spirit and renewal. Embrace the blossoming of spring with thoughtfully curated experiences at our signature dining destinations. From elegant buffets to exquisite Japanese kaiseki and sweet moments at the pastry boutique, guests can look forward to a festive atmosphere where tradition and refined hospitality come together.

Celebrate the Easter holiday with a sumptuous buffet experience at Yawaragi Restaurant, where a medley of Japanese specialties and international dishes awaits. From April 17 to 19, guests can enjoy the Easter Week Kisetsu Dinner Buffet for only P1,900++ per person — a perfect way to ease into the long weekend.

For those with a sweet tooth, a delightful array of Easter-themed pastries will be available at the Yawaragi Pastry Boutique, offering treats that both kids and adults will love.

On 20 April 20, gather the entire family for a grand Easter Sunday Lunch Buffet at Yawaragi. Priced at P3,900++ per person with 50 percent off for children ages six to 12, the Easter Special Kisetsu Buffet features indulgent highlights like spring-inspired uramaki and Osso Buco, alongside festive family activities specially designed for young guests. It’s a joyful culinary celebration in a warm and elegant setting.

Easter Week Special at Yamazato

This Easter, Yamazato opens its doors to something truly special — a curated lunch and dinner set designed to be shared, bringing together the elegance of Japanese culinary artistry and the joy of springtime celebration. Experience Easter through the lens of fine Japanese tradition, where seasonal elegance meets culinary mastery. From 14 to 20 April, savor the artistry of Executive Chef Keiichiro Fujino with two exclusive offerings:

· Easter Yamazato Lunch Bento Set
A beautifully arranged set reflecting spring’s freshness and simplicity.
P2,800++, available during lunch hours.

· Easter Yamazato Party Set
A luxurious dinner experience ideal for sharing, featuring elevated flavors and meticulous preparation.
P20,000++ for four guests or more, available during dinner.

Crafted with premium seasonal ingredients, each dish is designed to highlight the spirit of spring and the beauty of authentic Japanese cuisine.

Whether you're enjoying a festive buffet with the family, indulging in an elegant kaiseki at Yamazato, or sharing sweet moments with Easter pastries, Hotel Okura Manila offers a truly refined way to celebrate.