Daily Tribune
Celebrate Mother's Day the Japanese way
Yawaragi’s Pastry Boutique blends Japanese finesse with French-inspired elegance.
Mother’s Day Teppan Special
For Mother's Day, the buffet starts at P3,950.
Experience Japanese fine dining with an elegant obento-style kaiseki menu
Indulge in a rare omakase experience this Mother's Day
In Japanese culture, the giving of red carnations is a sign of respect and appreciation towards one's mother
This Mother’s Day, Hotel Okura Manila invites guests to celebrate Haha no Hi — the Japanese tradition of honoring mothers — with elegance, flavor, and heartfelt appreciation. From exquisite buffets to refined kaiseki dining, the hotel’s signature restaurants, Yawaragi and Yamazato, are offering curated experiences that capture the spirit of the occasion.
On 11 May, families can gather at Yawaragi for a grand buffet featuring a blend of Japanese and international gourmet selections. Highlights include Australian Wagyu Chuck Eye Roll Pot Roast, a 12-hour roasted Omaha Steamship with Herbed Dijon Crust, and seafood delights like Japanese Oyster Thermidor and Vietnamese Cajun Crayfish.
Every mother dining at Yawaragi on this special day will be treated to a signature mocktail, a thoughtful gift from Ben & Bart, and a customizable red carnation bouquet from Alora Events & Bouquets — symbolizing love and grace in Japanese culture.
Buffet is priced at P3,950 per person and available for both lunch and dinner.
Complementing the buffet is the Mother’s Day Pastry Boutique, open from 1 to 11 May. The boutique offers an array of French-Japanese-inspired confections, including Raspberry Charlotte, Sakura Bonbons, and the intricate Sakura Chocolate Sphere. Prices start at P350 net.
For those seeking a more intimate celebration, Yamazato presents a trio of limited-time menus that showcase the art of Japanese cuisine.
From 5 to 11 May, the Mother’s Day Obento Kaiseki features a beautifully arranged seasonal menu, with dishes such as Japanese Snow Crab Mousse with Mentaiko and Ikura, Grilled Salmon with Sakura Salt, and Simmered Beef in Soy Broth. This obento-style set is available for P5,000 per person.
Diners looking for flair can book a seat at the teppanyaki counter for the Mother’s Day Teppan Special, which includes standout ingredients like Firefly Squid, Pink Lapu-Lapu, and two types of A5 Wagyu. Priced at P7,700 per person, the menu is available for lunch and dinner from 5 to 11 May.
Meanwhile, sushi enthusiasts can indulge in the Mother’s Day Omakase, a premium dining experience at the Sushi Counter from 7 to 11 May. Featuring Bigfin Squid, Purple Sea Urchin, and Horse Mackerel, this elevated tasting menu is offered at P15,000 per person.
As a final touch, all mothers dining at Yamazato on 11 May will receive a special gift, in honor of their love and dedication.
