Experience two-fold Italian dining at Solaire
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The signature Trattoria Pizza is a must-try, featuring a delightful combination of mortadella, burrata and ground pistachios.
An exquisite Italian gelato counter showcases over 30 handcrafted gelato flavors.
gelatos tempting guests with a variety of creative and decadent gelato-based desserts.
‘Trattoria’ side specializes in Neapolitan-style pizzas.
Trattoria e Dolci menu.
An exquisite Italian gelato counter showcases over 30 handcrafted gelato flavors.
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Solaire Resort North has expanded its culinary offerings with the grand opening of Trattoria e Dolci last 24 January. This exciting new addition brings the heart of Italy to the heart of Quezon City, inviting guests to savor authentic flavors and immerse themselves in a vibrant Italian atmosphere.
Trattoria e Dolci offers a unique two-fold dining experience. The “Trattoria” side specializes in Neapolitan-style pizzas, expertly crafted in traditional brick ovens imported directly from Naples. Using the finest Italian ingredients, each pizza is a masterpiece of flavor. The signature Trattoria Pizza is a must-try, featuring a delightful combination of mortadella, burrata and ground pistachios.
For dessert lovers, the “Dolci” section is a haven of sweet indulgence. An exquisite Italian gelato counter showcases over 30 handcrafted gelato flavors, tempting guests with a variety of creative and decadent gelato-based desserts.
Beyond the delectable food, Trattoria e Dolci boasts a captivating ambiance. The restaurant is adorned with bespoke Italian furniture, including stunning mosaic tables and elegant marble counters where diners can watch the pizzaiolos at work. Unique feature walls, beautiful terrazzo flooring and warm lighting create an inviting and authentic Italian atmosphere. Adding to the charm, a vintage jukebox plays lively melodies, enhancing the overall dining experience.
Trattoria e Dolci is more than just a restaurant — it’s an invitation to experience the warmth and charm of Italy.
