Have a healthy holiday
For individuals managing diabetes, the festivities can present unique challenges, especially with enticing foods, disrupted routines, and the stress of holiday preparations

PHOTOGRAPH COURTESY OF UNSPLASH/AMANDA FRANK
The holiday season is a time for celebration, connection, and often, indulgence. For individuals managing diabetes, the festivities can present unique challenges, especially with enticing foods, disrupted routines, and the stress of holiday preparations.
When I was pregnant with our eldest child, I found myself struggling one holiday season, as I had been diagnosed with gestational diabetes. This is a condition where your blood glucose levels are elevated during pregnancy. With several Christmas parties and celebrations ahead, I felt reluctant to attend because of all the tempting foods I knew would be there.
However, enjoying the season while keeping blood glucose levels in check is entirely possible with some mindful planning and practical tips.

Balance your plate.
1. Plan ahead for holiday meals
•Preparation is key to enjoying holiday meals without surprises.
Know the menu: Ask about the dishes in advance or survey the spread before filling your plate. This helps you decide what to eat and what to skip.
•Bring a diabetes-friendly dish: Offer to contribute a healthy option, like a salad, vegetable dish, or a dessert made with sugar alternatives.
•Balance your plate: Fill half your plate with non — starchy vegetables, a quarter with lean protein, and the remaining quarter with whole grains or starchy foods.
2. Watch portion size
•While holiday treats are tempting, managing portions is essential to avoid spikes in your blood glucose.
•Use a smaller plate to naturally limit servings.
•Start with smaller portions of indulgent dishes; you can always go back for more — if needed.
•Slow down and savor each bite. Eating mindfully helps you enjoy the flavors while giving your body time to signal fullness.
3. Make smart food exchanges
•Make healthier choices without feeling deprived.
•Choose roasted or grilled meats over fried options.
•Choose complex carbohydrates like brown rice, quinoa, or sweet potatoes over white bread or mashed potatoes.
•For dessert, a serving of fresh fruit or a small portion of dark chocolate can satisfy sweet cravings with less impact on blood sugar.
4. Stay active
•Physical activity can help manage blood sugar levels, even during the busy holiday season.
•Incorporate movement into holiday traditions, such as a family walk after meals or dancing to festive music.
•If attending multiple gatherings, schedule time for a quick home workout or yoga session to keep your body active.
•Even simple activities like taking the stairs, playing with kids, or running errands can add up.
5. Monitor blood glucose levels
•Regular monitoring allows you to understand how different foods and activities affect your blood glucose levels.
•Check your levels more frequently during the holidays, especially if trying new dishes or engaging in unusual activities.
•Use your readings to adjust food choices, medication, or activity levels as needed.
•Keep a journal of what you eat and how it impacts your levels; this can be useful for planning future events.

