Chef Andrew Walsh brings Singapore’s vibrant bistronomy to Manila with a local edition of his acclaimed concept Butcher Boy. Popular for its playful fusion of Asian flavors and Western-style grill, the next dining destination opened its doors last 9 December (soft opening) and is located at Infinity Tower Suites in Salcedo, Makati.

Founded by chef Andrew Walsh, the celebrated Irish chef who earned a Michelin Star in 2019, Butcher Boy Manila features a curated menu of small plates, baos, and signature cocktails, all served in a relaxed and dynamic setting. Known for pioneering the concept of “bistronomy” in Singapore, chef Walsh’s creations are rooted in the idea of presenting food in a vibrant, accessible space. This has made its Singaporean counterpart a culinary favorite for over eight years. With a distinguished career spanning across the globe, this notable chef has worked in renowned kitchens in cities like London, New York, and Singapore, and mentored by culinary giants such as Tom Aikens and Jason Atherton.

At his Singapore restaurant, Cure, chef Andrew champions micro-seasonal produce, treating ingredients with utmost respect and employing refined techniques to extract the best flavors. His philosophy of presenting ingredients at their purest continues with Butcher Boy, where the spotlight remains on bold flavors, seamless techniques, and unpretentious dining.

For Butcher Boy Manila, chef Andrew draws from his experience in Singapore and his frequent visits to Manila. “Some of my favorite dishes will be a tribute to the richness of his Asian journeys, like the Fried Bun and Chili Crab Sauce, Prawn and Chicken Laksa Dumpling, and the Chicken Nasi Lemak Bao. But my time in Manila has also heavily influenced the menu — I’m particularly excited about the Pork Ribs Adobo with Chicharrón Crumbs.”

Joining Manila’s thriving culinary scene

Chef Andrew has long admired Manila’s evolving dining landscape. “The Manila dining scene is fantastic now, with amazing chefs like Nicco Santos, Josh Boutwood, Jordy Navarra, Bruce Ricketts and my good friend Chele González.” 

“I’ve been visiting Manila for many years, as my girlfriend Sherie is from here, and I’m really looking forward to being part of this dynamic community,” says chef Andrew. “We’re excited to offer something unique to the already incredible scene.”

Butcher Boy Manila, under the umbrella of the Find and Seek hospitality group welcomes everyone to an easy, relaxed and fun dining atmosphere made accessible. With its vibrant energy, creative food, and innovative cocktails, the promising space will defiantly make an imprint in Manila’s ever-growing culinary scene.

For more information and reservations, follow Butcher Boy Manila on Instagram @butcherboyph.