Three of the world's best chefs are whipping up wonderful stuff at Solaire Resort and Casino.

Think Michelin-star chefs who've also swept best-of lists, who're in town from 13 to 17 March in celebration of Solaire's tradition of excellence for 11 years, thus far, of catering to the Philippines' most discriminating tastes.

Chef Cristina Bowerman began in 2006 her culinary journey at the Glass Hostaria in Rome, which led to a Michelin star in 2010.

At Solaire's Finestra, Bowerman has curated a six-course dinner: vitello tonnato, classic risotto à la meunière, Italian gyoza, marbled beef wagyu ribeye alongside mulberry reduction, celery root terrine, hot garlic and oxtail foam, with popcorn and passionfruit dulce de leche.

Sichuan cuisine maestro chef Xu Fan, meanwhile, will surprise clientele at Solaire's Red Lantern with what made Michelin-starred Xujia Cuisine so famous outside China, in an eight-course spread of deep-fried angus beef tenderloin, homemade chicken ball served in clear chicken soup, wok fried rock lobster with litchi and sweet chili sauce, steamed star garoupa with sichuan green chili, green peppercorn, premium soy sauce, USDA beef short ribs with Sichuan bean paste, truffles, vegetables, crispy gillardeau oyster served with ginger sauce, dan dan noodles, homemade noodles with minced pork and Sichuan ice jelly with mixed nuts and jelly with brown sugar for dessert.