For its 10th anniversary winter season, L'Apogée Courchevel in France welcomes the exciting addition of a brand-new pop-up restaurant, Gennaro's, in collaboration with renowned chef Gennaro Esposito of La Palma Capri, an Oetker Collection property.

Esposito serves as the consultant chef alongside Jean-Luc Lefrançois, L'Apogée Courchevel's executive chef and pastry chef Tanya Colella. The menu, crafted by Esposito, promises to delight guests with the sun-drenched cuisine of Oetker Collection's first Italian Masterpiece Hotel.

Showcased in the principal dining room at L'Apogée Courchevel, overlooking the snowy mountainside, Gennaro's offers a refined taste of Italy embodied by the masterful creations of Consultant Chef Gennaro Esposito.

Adorned with two Michelin stars for his acclaimed restaurant Torre del Saracino in his hometown of Naples, Esposito also serves as executive chef of La Palma Capri. Having grown up cooking alongside his mother and in his uncle's pastry shop, the chef later honed his craft alongside Michelin-starred chefs Gianfranco Vissani and Alain Ducasse before returning home to Naples to establish his own restaurant.

Menu

Offering an array of dishes imagined for sharing around the table, Gennaro's menu features Esposito's signature recipes inspired by his childhood memories cooking with family and the local flavors of Southern Italy. Regional classics like the Genovese-style tuna with black truffle offer a bold counterpoint to a sensational linguini with sea urchins or the fan-favorite Caprese ravioli.