Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable, and resilient food systems, harnessing the company's leading role in the food processing and packaging industry to effect urgent change. This builds further on the company's lead in the Global Dairy Processing Task Force, which, as part of the “Pathways to Dairy Net Zero” climate initiative, aims to explore the innovative systems and technologies needed to drive down greenhouse gas emissions in dairy processing.

Charles Brand, executive vice president for processing solutions and equipment at Tetra Pak, said, "Transforming food systems is crucial for a viable future. Today, these systems are inefficient and unsustainable, responsible for over one-third of GHG emissions, while one-third of food produced is lost or wasted. Food systems are also failing people, with 9 percent of the world's population going hungry and 30 percent experiencing malnutrition. In addition, food value chains are driving deforestation and biodiversity loss and are estimated to be the second most critical avenue to addressing climate change behind energy. We cannot phase out food, but we can transform these systems to ensure they are more secure, resilient and sustainable."

Tetra Pak has identified four key pathways to accelerate the transformation of food systems. The company has also established roadmaps and measurable targets for each path, aligning with the critical transitions for food and land transformation proposed by the Food and Land Use Coalition.

They are enabling the transition towards more sustainable dairy by addressing the environmental impact of dairy processing while supporting smallholder farmers' productivity, profitability and livelihoods.