The holidays are over, and if you still have leftover fruitcake, don't let it go to waste. Transform those remaining slices into a delicious snack with just a few easy-to-follow steps. 

"This Fruitcake Leftover Pudding is quite special because it gives a different taste profile to your usual fruitcake," says chef-instructor Pixie Sevilla. "It also adds a creamy texture to it." 

The pudding recipe only requires a few ingredients and a simple procedure wherein you can just mix everything together, place in a baking pan and bake. 

"You can even bake this in an air fryer," she adds.

According to Sevilla, the longer the bread is soaked in the mixture, the better the taste of the pudding. This can be served with a scoop of vanilla or caramel ice cream on the side. However, you can also opt to serve it warm paired with a freshly brewed coffee or tea.

"Most of the ingredients used here is available in your pantry. It is also something you can make when you have surprise guests," Sevilla shares. 

Fruitcake Leftover Pudding

1 tbsp softened butter

Leftover fruitcake, diced or cut into chunks

½ c full cream milk

½ c all purpose cream

2 large eggs

3 tbsp brown sugar

¼ tsp vanilla