For the holiday season, Tanduay presents a cocktail selection that is sure to bring a touch of warmth and tropical cheer to the celebration.

Whether your party is a cozy get-together with, an e-numan, or a grand one with relatives and acquaintances coming in from abroad, these concoctions will remind everyone the rich flavors of the country that we all call home. Elevate the celebration and make it more memorable with these cocktail recipes tailored for the festive gatherings.

Manila Tan

Ingredients:

2.5 oz Tanduay Asian Rum Gold

1.5 oz Sweet Vermouth

Dash of Bitters

Garnish: Cherry

Glass: Coupe

Stir in all ingredients in a mixing glass with ice until completely chilled. Strain into coupe glass. Garnish with cherry and serve.

Asian Persuasion

Ingredients:

1.5 oz Asian Rum Silver

3 oz Pineapple Juice

2 oz Cranberry Juice

Garnish: Lime Peel and Cherry

Glass: Rock Glass

Shake all ingredients together in a cocktail shaker with ice. Pour into a rock glass. Garnish with lime peel and cherry.

Boracay Sunset

Ingredients:

2 oz Boracay Rum Coconut

1 oz Tanduay Rum White

2 oz Pineapple Juice

0.25 oz  Lime Juice

0.25 oz Grenadine

Garnish: Pineapple Slice and Cherry

Glass: Hurricane Glass

Shake all ingredients together with ice in a cocktail shaker. Strain into a tall glass with fresh ice and top with grenadine. Garnish with pineapple slice and cherry.