Over the years, the inventiveness of celebrity master chef Jereme Leung has garnered a loyal following. Modern Chinese food inspired by Chinese culinary traditions defines his cuisine and creativity is his game.

When you see him in his restaurants going around and speaking to the guests, take the opportunity to ask for his recommendations. With his innovative cooking, it would be a mistake not to try it.

That's why, it's best to visit Conrad Manila for its Legendary Chef Series and experience a rare chance to meet the world-renowned chef and savor his exceptional culinary creations that will leave epicurean enthusiasts in awe and craving for more.

The exclusive engagement, dubbed "Flavors of the Orient" and ongoing until 23 July at China Blue, presents a delicious

set menu meticulously curated by Leung and his team led by chef Eng Yew Khor. The limited-time offering showcases a symphony of flavors, combining Cantonese culinary traditions and gastronomic innovation

— a feat Leung has mastered from age 13 when he began his culinary career in Hong Kong.

Leung is a culinary visionary who is known for conceptualizing Conrad Manila's China Blue, that's why it was named after him — China Blue by Jereme Leung.

"Master chef Jereme Leung's limited engagement at Conrad Manila brings a lot of excitement as he once again delights guests with his magical culinary touch on extraordinary dishes most fitting during this period of our Legendary Chefs Series," says Conrad Manila general manager Fabio Berto. "We are certain that his exclusive new gastronomic repertoire will further heighten the culinary reputation of the already well-loved China Blue."