Ribbon-cutting at Conti’s’s at Century Mall in Makati City. From left, Dennis Uy, Conti’s chairman and Udenna Corc chairman and CEO; Cherylyn Uy, Udenna Corp corporate treasurer; Cecile Maraño, founder; Ambassador Jose E.B. Antonio, chairman and CEO of Century Properties Group; Maria Teresa Cuervo, Cuervo Appraiser treasurer and director; Angie Conti, founder; Quintin Sumulong, husband of founder Carole Sumulong; and Joey Garcia, Conti’s president and CEO.

Conti’s signature dishes and delicacies are now available at SM City Bacoor, Uptown Bonifacio BGC, and Century Mall, where the bakeshop and restaurant opened its new stores this month.

The home-based pastry business started by sisters, Cecille, Carole, and Angie Conti in Parañaque has been experiencing unprecedented growth since Udenna Corp. oversaw operations in 2018.

“On behalf of the founders, we are thankful to have been entrusted to grow Conti’s further. I hope to see the next 29th to a hundred stores in the days to come,” said Dennis Uy, Conti’s chairman and Udenna Corp. chairman and CEO, at the inauguration of its newest branch in Makati.

“This is the first time we had three store openings in just one month. We want to continue spreading the delightful experience and become part of more celebrations, big or small, by opening more branches,” shared Conti’s president and CEO, Joey Garcia.

Conti’s serves more than 150 dishes including favorites such as baked salmon, chicken pie and the famous “Mango Bravo.”