Spain vows support for Phl renewable, food, and water infrastructure
The Government of Spain is looking to accelerate the Philippines' infrastructure development in renewable energy, food production, and water management, as the…
· 2 min read
Daily TribuneTopic
The Government of Spain is looking to accelerate the Philippines' infrastructure development in renewable energy, food production, and water management, as the…
· 2 min read
Don’t miss the opportunity to savor the refined tastes of France at The Manila Hotel’s Champagne Room.
· 1 min read
Whether it is adobo simmering in a New York apartment or sinigang being served at a Tokyo gathering, Filipino food has long been a way for Overseas Filipino…
· 3 min read
That passion led him to the Philippines, where he now heads École Ducasse Manila, the first international campus of the Ducasse Institute.
· 3 min read
In today’s episode of DAILY TRIBUNE ’s Spotlight, iconic Filipino dishes take center stage, showcasing how our culinary heritage promotes Filipino culture…
· 2 min read
As summer winds down and the school year approaches, SM by the BAY Amusement Park and Skyranch offer a final chance for families and friend groups to enjoy the…
· 2 min read
Subic Bay Freeport — Ambassador of Spain to the Philippines, His Excellency Miguel Ultray Delgado, is eyeing more Spanish companies to invest in this premier…
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The new vegan and vegetarian dishes will soon be available for private banquets, special events, a dedicated station at the buffet in the renowned Café…
· 5 min read
President Ferdinand R. Marcos Jr. stood in Malacañang and paid tribute to cultural giants who shaped the Filipino soul, calling Gloria Romero, the late actress…
· 8 min read
The Filipino cuisine is significantly influenced by the Spanish cuisine. From ingredients like tomato, garlic and olive oil to cooking techniques, there’s…
· 3 min read
Did you know that you can now taste authentic Beef Panang Curry, TasteAtlas 2024’s best stew, here in the Philippines?
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By embracing its past while welcoming innovation, Bacolod has created a harmonious blend of old and new — where Spanish colonial mansions, neoclassical…
· 3 min read
Count on me to let out an enthusiastic “oui, oui” to an invitation to a French feast! At the heart of BGC, discover one of the newest places to get a taste of…
· 3 min read
Once the dominant language in these islands, the Spanish language, indeed, has a deep imprint and complex presence in our history and culture and is a fabric…
· 5 min read
‘Día del Libro’ is a Spanish tradition where people exchange books and roses, a symbolic pairing of beauty and wisdom.
· 5 min read
Prepare to be spoiled. Chef knows how to please everyone’s palate.
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‘Sometimes, we have stereotypes about different nations in mind, but I found the people very welcoming, and there were so many growth opportunities, both…
· 4 min read
It was a five-day showcase of culinary discovery, connection, crossroads of taste, tradition, entrepreneurship and the vibrant future of Philippine food.
· 3 min read