Indigenous healing, isinusulong na isama sa modernong medisina
BAGUIO CITY — Isinusulong ng isang grupong nakatuon sa Indigenous knowledge ang isang preventive at community-based na lapit sa mga programang pangkalusugan,…
· 2 min read
Daily TribuneTopic
BAGUIO CITY — Isinusulong ng isang grupong nakatuon sa Indigenous knowledge ang isang preventive at community-based na lapit sa mga programang pangkalusugan,…
· 2 min read
BAGUIO CITY — A group focused on Indigenous knowledge is urging a preventive, community-based approach to health programs that integrates traditional healing…
· 1 min read
A lunch at Ming Pavilion in Island Shangri-La Hong Kong offers a closer look at Hokkien cooking — seafood-led, tea-driven and quietly familiar to…
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The first time I saw and heard Ye Gas sing was in 2010, at Punta Isla at Lake Sebu.
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Students at a middle school in China get free health checks from another student trained in traditional Chinese medicine (TCM).
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For The Voice USA Season 26 champion Sofronio Vasquez, food is more than sustenance — it’s memory, comfort and identity when he’s off the recording studio.
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‘Well, for an inaugural issue with 108 establishments being selected by Michelin, it’s really quite an affirmation of a vote of confidence in the country’s…
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The launch of the Michelin Guide in the country reinforced one thing we have always known to be true - the diverse flavors of Filipino food will always be…
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There’s a culinary twist to the increasing number of bear attacks on humans happening in Japan the past several months.
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Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
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The lechon sits at the centre of our holiday tables...and in my uneasy thoughts.
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CAGAYAN DE ORO CITY — Long-buried memories of Mindanao’s push for independence resurfaced this week as an ongoing national conference in Western and Central…
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Many rural communities view burials as an essential rite for the dead.
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In the province of Bataan, locals have a tradition of eating suman alongside dinuguan during the Christmas season. This pairing has become a staple of Noche…
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More than a decade ago, chef and television host Andrew Zimmern predicted that Filipino culinary talent would soon gain international recognition. In 2016, the…
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'What drives us… is the desire to re-introduce the Philippines to the world from the strength of the Filipino culture — and what better way to introduce our…
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The Manila branch carries forward this legacy, serving Chatterbox classics alongside an array of Singaporean favorites, from Lobster Laksa to Sambal Seafood…
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Celebrate Filipino heritage with dishes from all over the Philippines at SM Supermalls
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