
The Manila Hotel rolls out Mid-Autumn Festival offerings
The Manila Hotel is marking this year's Mid-Autumn Festival with a special dining menu and handcrafted mooncakes, offering guests a traditional celebration…
· 1 MIN READ
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The Manila Hotel is marking this year's Mid-Autumn Festival with a special dining menu and handcrafted mooncakes, offering guests a traditional celebration…
· 1 MIN READ

The Manila Hotel is welcoming the Mid-Autumn Festival with a festive dining experience and its signature handcrafted mooncakes, offering guests a traditional…
· 2 MIN READ

ATOK, Benguet — A municipal councilor and local residents in this scenic highland town are raising strong opposition to a proposed P400-million hotel project,…
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After a summer escape to Japan, where chilled noodles, refreshing treats, and sunny afternoons define the season, returning to the Philippines means embracing…
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The Manila Hotel is marking its 114th anniversary with the launch of "I Remember the Day," a campaign inviting guests to share cherished memories and…
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Once serving as a private sanctuary, the hotel’s newly minted Presidential Villa has been transformed into a breathtaking showcase of sophisticated design,…
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A Palestinian national was arrested after allegedly stealing cash from a hotel in Barangay South Triangle, Quezon City.
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In today’s always-on pace, slipping away midweek feels essential. At Pico Sands Hotel, guests can embrace a slower rhythm with Cloud Nine Stays, a weekday…
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An explosive triple-header fires off the international-flavored 2026 Shakey’s Collegiate National Invitationals on Sunday at the Ninoy Aquino Stadium.
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Four of the country’s best local squads brace for a much tougher competition as teams from Vietnam and Australia spice up the 2026 Shakey’s Collegiate National…
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The Philippines hosted the Kiwanis International Convention 2026 for the first time, welcoming more than 1,200 Kiwanian leaders from 31 countries to Manila…
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The most dangerous thing isn’t hardship. It’s getting used to it.
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Designed for both leisure and business travelers, the hotel features well-appointed rooms with modern amenities.
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For appetizer, the chef himself recommended we try Cloïsses & Musclos, clams and mussels steamed with white wine and garlic. TasteAtlas ranked it as among the…
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Nature is part of the experience here. Greenery is woven into the interiors, with indoor plants, tall trees and a quiet zen garden that softens the modern…
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‘Reaching our 12th anniversary is a meaningful milestone that reflects the trust and support of our guests, partners, and associates who have been part of our…
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