Tara Monsod named finalist for James Beard Award as Best Chef
The James Beard Awards, regarded as the "Oscars of the food world," have been celebrating culinary excellence since 1991. This year, marking their 35th…
· 2 min read
Daily TribuneTopic
The James Beard Awards, regarded as the "Oscars of the food world," have been celebrating culinary excellence since 1991. This year, marking their 35th…
· 2 min read
Pico de Loro Cove, located along the picturesque shores of Nasugbu, Batangas, provides more than just a tropical hideaway. This seaside paradise, located two…
· 4 min read
Oh, my, the saying is true. Time really does fly! While it still seems like Chef Myke “Tatung” Sarthou’s restaurant, Azadore, just opened its doors to the…
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‘Everyone asks what his [George Lucas] favorite is, it’s Mexican cuisine. Chicken Burrito is his favorite, so I had to learn how to cook Mexican food, from…
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Hand and Heart, a social enterprise dedicated to helping the deaf community gain employment, is set to host its first dinner and silent auction event, “Artful…
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Germany is home to Hans and Vicky Schmid but they were in Manila when his 80th birthday came around. Vicky, who returns to the country annually for the Golden…
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Governor Dennis “Delta” Pineda has urged his fellow Kapampangans to remain calm following President Ferdinand Marcos Jr.’s decision to veto a bill that sought…
· 1 min read
City of San Fernando, Pampanga — Governor Dennis "Delta" Pineda on Saturday urged Kapampangans to stay calm after President Ferdinand Marcos Jr. vetoed the…
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President Ferdinand "Bongbong" Marcos Jr. has vetoed a bill that sought to officially designate Pampanga as the “culinary capital of the Philippines,” citing a…
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The two-Michelin-starred chef from Meta in Singapore masterfully bridged the gap between East and West, blending Korean traditions with global influences.
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Kris Aquino's candid social media post has resonated with her followers, offering a vulnerable glimpse into her ongoing health struggles and personal…
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Her honest revelation provides a glimpse into the sacrifices behind the glitz and glamor of her career.
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Solaire Resort — with its chandeliers, its fine restaurants and hushed, reverent waiters who glide rather than walk, its menus written in the kind of…
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The Center for International Trade Expositions and Missions (CITEM) is set to showcase and champion Filipino chefs and their exceptional cuisine at the…
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Solaire’s 12 is not just a milestone; it is a celebration of flavor, craftsmanship and the art of living well.
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The quarterly banquet celebrates the finest wines from around the world — in Anya Resort’s most extensive cellar
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He brought many of these recipes with him on official missions abroad, where he proudly represented and showcased Philippine cuisine on the global stage.
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This movie, inspired by true events and based on the life of martyr priest, Fr. Rhoel Gallardo, tackles the resilience of the Catholic faith during the cruel…
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