Simmer down, Pineda tells Kapampangans

Governor Dennis “Delta” Pineda has urged his fellow Kapampangans to remain calm following President Ferdinand Marcos Jr.’s decision to veto a bill that sought to officially declare Pampanga as the Culinary Capital of the Philippines.

The veto has sparked disappointment among locals, who take pride in the province’s rich culinary heritage.

In a statement released on Saturday, the governor said he, too, was saddened by the vetoing of Senate Bill 2797/House Bill No. 10634. However, he emphasized the importance of respecting the President’s decision and addressing the concerns raised.

Palace Press Officer, Undersecretary Claire Castro, explained that labeling one region as “the most” in an aspect such as having the most delicious foods could lead to unequal attention and tourism, potentially overshadowing other regions.

Castro noted that this could create discrimination against other areas in the Philippines.

Governor Pineda acknowledged the frustration of his constituents but urged them to remain composed.

“This title was not something we created for ourselves. We were called the culinary capital because of the delicious cooking of us Kapampangans. This is a legacy we inherited,” he said.

The official emphasized that the bill’s intent was to celebrate Pampanga’s culinary legacy, not to divide the nation.’

“The bill aimed to recognize the rich culinary heritage of Pampanga, not to cause division. We acknowledge the excellence of other regions in their own cuisines,” he said.

He added that the push for Pampanga’s recognition is part of a broader effort to elevate Filipino cuisine on the global stage.

“The thrust of Provincial Ordinance 863 is to boost Culinary Tourism as a standard for the development of agriculture and food establishments.