From Monday to Friday, our lives are ruled by meetings and work deadlines. When Saturday comes along, the gloves come off and it’s time for a bit of winding down…perhaps starting with brunch at Project Vino Reserve’s Fork & Fizz. Their version of the bubbly-fueled brunch concept — who doesn’t love that — pairs indulgent daytime dining with free-flowing cava or champagne from 11 a.m. to 2 p.m. on weekends.

Here’s the tea, pun intended —- brunch gets a sparkling upgrade with an all-inclusive experience that will be hard to resist. You start with your choice of a scrumptious main choice and a decadent dessert from a curated menu by Chefs RJ Ramos and Alphonse Sotero. 

The bill of savory fare features bistro classics like Croque Madame, Monte Cristo, American Breakfast, Cheese Omelette and Eggs Royale, while serving up a playful selection of desserts, such as a vegetarian French Toast, Apple Pie, PB&J Opera Cake, Red Wine Affogato and Red Wine Pancakes. For those looking to truly indulge, an additional P350 to your order gets you unlimited pancakes. 

The next step is to choose which free-flowing bubbly catches your fancy – or fits your budget best – to pair with your brunch selections. Cava lovers can choose between Dominio de la Vega cava No. 1 for P3,250.00, Dominio de la Vega No. 11 Rosado for P3,450.00, or you can also treat yourself to Perrier-Jouët Grand Brut champagne for P5,450, inclusive of the food. All that’s left is to decide which of your friends you want to spend a lazy weekend morning with.

Blending a chic atmosphere with a playful, modern spirit, Project Vino Reserve, over at Proscenium Retail Row, Rockwell, is set to be your weekend go-to as Fork & Fizz finds its spot on Makati’s social calendar, where guests can sip, dine and toast to the weekend in effortless style. 

Now go take that well-deserved breather by way of brunch and bubbly. Because when it’s been a bit of a week, starting the day with a bit of indulgence is never a bad thing.