Dating back to the 14th century, the 600-year-old Zojoji Temple is the main shrine of the Jodo-shu sect of Buddhism. Once the main temple of then ruling Tokugawa family, the still-active temple has resident monks and houses the pocket gardens where Tokugawa royalty used to have tea ceremonies; a basement museum and the mausoleum of six Tokugawa shoguns. Only the original main gate has been untouched by World War II, while the rest has been a recreation.
Besides visiting the temple and its Unborn Children Garden, a must-do when in Tokyo is riding a traditional, human-powered rickshaw, which stops at Zojoji Temple for a photo opportunity.
Just outside the temple, cap off your visit with a sweet potato snack — a quintessential Japanese street food that is cooked on-the-spot by a peddler on wheels, in a traditional firewood oven — it’s so hot and yummy, you’d forget your name or even that you were born at all.