A nature-inspired escape within the bustling city
The nature-inspired urban retreat along Roxas Boulevard, offering spacious rooms, modern comforts, and a calming, resort-like atmosphere — perfect for rest and balance in the heart of Manila Bay.
The pool welcomes guests seeking a balance between activity and relaxation.
Imagine stepping into lush greenery that immediately relaxes the eyes — an oasis of calm set against towering skyscrapers and the steady rhythm of the city. Picture a thoughtful mix of plants and open spaces that quiet the mind and restore the spirit.
Soon, Wyndham Garden Manila Bay will welcome guests looking for exactly this kind of respite — refreshing surroundings without the burden of long drives, heavy traffic, or extended flights. Rising along Roxas Boulevard in Parañaque City, the hotel is in the final stages of preparation, poised to open as a modern, nature-inspired retreat within an urban setting.
Convenience is central to its appeal. The hotel is just a kilometer from Ninoy Aquino International Airport and close to well-known landmarks such as Baclaran Church, SM Mall of Asia, Ayala Malls Manila Bay, and City of Dreams Manila.
As the first Wyndham Garden in the Philippines and the twentieth property under the Wyndham Hotels and Resorts Group in the country, the hotel carries a distinct identity. The word “garden” shaped its concept —freshness, balance, and a resort-like calm thoughtfully woven into city living. At its core is a simple goal: to offer a place where guests can relax, recharge, and reconnect with nature while remaining close to the heart of Manila Bay.
“It’s a refreshing take on urban hospitality — one that truly reflects what Wyndham Garden stands for,” says general manager Benedict Bryan Alava.
From the moment guests step inside, the experience is meant to feel restorative, evoking the ease of a resort in a city setting. “We’re completing a portion of our rooms for the soft opening while the rest of the property continues to take shape,” Alava shares. “Guided by hospitality consultant James Lau, we blended nature-inspired comfort with modern functionality. We wanted a space where guests could breathe, unwind, and feel refreshed — a true urban retreat by the bay.”
GENERAL manager Benedict Alava and executive chef Andrew Ko.
This philosophy extends to the rooms themselves. “Our Garden by the Bay concept brings nature indoors,” Alava adds. “The rooms are spacious, bright, and comfortable — even our smallest is forty square meters. It’s about giving guests breathing space and balance while staying close to everything Manila has to offer.”
