Ajinomoto Philippines Corporation (APC) is beginning a new chapter in its more than 60-year history in the country as it prepares to build a next-generation factory in Central Luzon. The project blends innovation, sustainability, and community growth in one milestone investment.

The new facility will rise inside the TARI Estate under Aboitiz InfraCapital Economic Estates with a total investment of around P9.1 billion. Construction is set to begin in May 2026, and operations are expected to start by April 2028. Once completed, the plant will produce Filipino kitchen favorites such as AJI-GINISA, Crispy Fry, and Sarsaya.

Ajinomoto’s expansion reflects its strong faith in the Philippines’ economic momentum and growing consumer demand. The project is expected to generate new job opportunities while reinforcing APC’s long-standing role in supporting the local food industry.

The new factory is designed to improve production efficiency through automation and digital transformation. These upgrades will help streamline operations, strengthen supply chain management, and ensure consistent product quality.

In line with Ajinomoto’s environmental goals, the facility will adopt sustainable systems to minimize its impact on the planet and achieve net-zero greenhouse gas emissions. It also aims to provide a safe, comfortable, and inspiring work environment for employees, reflecting the company’s values of well-being and community connection.

APC also plans to open its doors to the public through factory tours that promote the Ajinomoto Group’s Creating Shared Value (ASV) philosophy. The initiative highlights how innovation, care for the environment, and support for local communities can go hand in hand.

Through this development, Ajinomoto continues to live its purpose of helping people “Eat Well, Live Well,” while ensuring a sustainable and inclusive future for Filipino families.