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Lerry Balagtas

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In celebration of Father’s Day, Hotel Okura Manila invites guests to gather and honor the man of the hour over a refined dining experience. This special occasion calls for a meaningful meal that indulges Dad with his favorite flavors from land and sea — crafted with care, precision and distinction.
In partnership with The Woodsman Blended Scotch Whisky, all fathers dining at Yawaragi and Yamazato until 15 June will receive a thoughtful keepsake: a complimentary engraved whisky glass and the opportunity to craft their own signature cocktail, guided by an expert drinksmith — an exclusive and personal memento to mark the occasion.
Further elevating the celebration is a collaboration with Franz Javier Bespoke, offering personal consultations on bespoke tailoring and a special showcase of fine menswear. As a token of appreciation, all fathers will receive complimentary cufflinks, adding a stylish touch to this memorable experience.
Treat Dad to a meaningful meal with an expertly crafted Obento Kaiseki — reflecting the quiet resilience and enduring strength that define fatherhood. Available until 15 June, for lunch and dinner. The meal is priced at P5,000++ per person lunch is at 11:30 a.m. — 2:30 p.m. and dinner at 5:30 p.m. to 9:30 p.m.