The SM Foundation’s Kabalikat sa Kabuhayan (KSK) Farming Program was established in line with SM Group founder Henry Sy Sr.’s mission to help Filipino farmers become more self-sufficient and productive while contributing to local food security.
Rooted in his core values, the program has since empowered over 30,000 Filipino farmers, transforming small plots of land into sustainable sources of income. One of them is Marcy Pacat from Bataan.
Before Mercy became the leader of the Ecobloom Farmers Association, she focused on running the household. Her husband, a driver, was the family’s sole financial provider. Life was simple and challenging but manageable — until the pandemic struck.
Amid the uncertainty, Mercy lost her husband and suddenly became the sole provider for their three children.
With no stable income, she turned to her small backyard. She and her children started planting vegetables in recycled water bottles. What began as a way to feed her family grew into something bigger: a new path forward.
“I really had the desire to increase my knowledge,” Pacat said in Filipino.
The desire to learn led her to KSK, which taught her the potential of farming not just as a necessity, but as a livelihood.
Through the training with the SM Foundation, she learned about planting high-value crops, composting and making organic fertilizers. She also learned strategies for managing money wisely, allowing her to plan and grow a small business.
“Our life improved after KSK. We are no longer just at home — everyday we are in the garden,” she said. “It became more exciting when we were able to sell produce at SM City Bataan. Before, we just pass by there and dreaming that, ‘Hopefully, someday we can sell here.’”
That dream became a reality. Since graduating from the KSK program, Pacat and the Ecobloom Farmers have added 1,100 square meters (sqm) planting area to the existing 500sqm. They now cultivate a wide variety of crops, including chilis, root vegetables, tomatoes, pepper, okra, eggplant and water spinach.