Toast to prosperity

As the Chinese New Year draws near, The Manila Hotel is rolling out the red carpet for the Year of the Snake, inviting guests to join in the festive celebrations and embrace the promise of prosperity and joy.

Whether you’re hoping for good fortune or simply good food, there’s something special for everyone this season.

No Chinese New Year is complete without Tikoy, and The Manila Hotel has you covered with its signature Nian Gao, available in two irresistible flavors — Almond and Red Bean.

Priced at P988 net per box, these traditional cakes make for a perfect gift or a tasty addition to your holiday spread.

On 29 January, experience the thrill of the Lion and Dragon Dance, a spectacle designed to chase away evil spirits and usher in the good luck of the New Year.

For an extra sprinkle of fortune, diners on 28 and 29 January will receive an Ang Pao filled with golden chocolate coins and fortune cookies—sweet treats and even sweeter predictions!

At Red Jade, the Year of the Snake is ushered in with a lavish set menu fit for a feast.

Indulge in Prosperity Yee Sang, Roast Peking Duck with Black Truffle Sauce, Seafood Hot Pot with Baby Abalone, and so much more.

Priced at P3,888 net per set (minimum six sets per table), this indulgent spread is available for lunch and dinner from 27 to 31 January.

Toast to good fortune with Shǒuyè, a smooth cocktail blending cognac with a zing of ginger ale, available at Tap Room, Lobby Lounge, and Pool Bar all month long.

If home is where the heart (and the feast) is, M Takeout’s Chinese New Year Hot Box is the perfect way to celebrate with loved ones. Packed with Pork Knuckles and Hot Buns, it’s available until 31 January for P3,688 net.