Big stickyThe kalamay is the Filipino version of the Chinese rice cake called tikoy. Both are made from soaked and ground glutinous rice or malagkit.25 March 2026 · 2 MIN READ
The evolution of Chinese New Year traditions in the PhilippinesBlending Traditions: How Chinese New Year Shines in the Philippines25 January 2025 · 3 MIN READ
Toast to prosperity At The Manila Hotel, fortune favors the bold, and the well-fed.25 January 2025 · 2 MIN READ
