The kalamay is the Filipino version of the Chinese rice cake called tikoy. Both are made from soaked and ground glutinous rice or malagkit.

25 March 2026 · 2 min read

Blending Traditions: How Chinese New Year Shines in the Philippines

25 January 2025 · 3 min read

At The Manila Hotel, fortune favors the bold, and the well-fed.

25 January 2025 · 2 min read